Our Services
Menu Development
You may have the best concept, the best menu and the best decor, however that won't always guarantee that you’ll be successful.
Whether you’re growing to become a multi-unit concept or a single establishment, systems and procedures are crucial for the success of your business. In the hospitality industry a lack of systems and procedures can result in huge profit loss regardless of high sales increases.
Our team at Privé Hospitality Group have implemented systems and procedures in large multi-unit operations as well as small one-off concepts. Our team at Privé have assisted with over 100 restaurant, hotel and nightclub operations throughout the years
A brand is so much more than just a logo. A brand is the experience of what you want the guest to feel and how you want the experience to be perceived.
From the moment a guest enters your establishment or visits on-line / social media platforms, to the moment they enjoy a fantastic meal. The brand representation must be consistent throughout the entire experience
A brand must cohesively integrate all aspects of the operation, menu offerings, style of service, price points and décor. A brand must be developed in conjunction with all other developmental aspects of
a concept. We are experts in creating new concepts, and brand development is an integral component.
From greeting guests at the door, answering questions about the menu, delivering drinks and dishes in a timely manner, and ensuring cleanliness. Instilling a high level of guest service in your team will set your operation up for success and deliver the ultimate guest experience.
Our team will ensure that back-of-house staff are adhering to menu guidelines, streamlining tasks and delivering high-quality dishes, while front-of-house staff are effectively managing requests and providing excellent customer service.
In conjunction with managers overseeing the operations, the result will be a more streamlined and profitable business.
Creating transparency around staff expectations and guidelines, with ongoing training sessions, will create a more positive, inclusive and respectful environment.
Brand Development
Systems & Operations
Staff Training
Your menu is the focal point of your operation. Whether you’re a café, a quick-service restaurant or a fine-dining establishment, the difference between a decent menu and an outstanding menu is monumental.
Menu development must establish a focused direction by strategically curating offerings, then developing and costing the recipes. We will work to ensure that your menu ideology aligns with your brand and concept.
Your menu is the heart of your operation. Our executive Chef will work alongside your team in order to test and develop an outstanding menu to ensure that it’s suitable for the brand and the guest’s perception and expectations.